Raising the Bar: Sirén

Bored with the usual Cosmopolitans and Apple Martinis? Leave it to Sirén, Se San Diego Hotel's 7,000-square-foot rooftop pool bar and lounge, to come up with the latest in edible cocktails. Guests can take in the cirque-style entertainment and sample molecular cocktails like the Ravioli Raspberry Capecod, which is made up of a red sphere (cranberry with a splash of Sprite) and a white sphere (raspberry vodka with a splash of triple sec). Or indulge in the Molecular Margarita, which is served with a "caviar" of triple sec with a splash of Sprite. 1047 5th Ave., San Diego, 619.515.3000, sesandiego.com.

–Puja Chugani,  JuliB